Marcy Street Shuffle | Food - Santa Fe Reporter

Black comes with the experience of years working with Aroma Coffee, and Agapao already provides coffee to local spots like the Cowgirl, Dulce, Boxcar, Joseph’s, Tia Sophia’s and many others, but Black is always looking to upgrade his service game. At both Agapao locations, you’ll find organic, fair trade and shade-grown coffees, all roasted to Black’s precise specifications at a facility in Denver. He’s also got vegetarian burritos from Posa’s, Taos-based Zia brand root beers and, soon, salads from Kaune’s and snow cones (Ecco does amazing gelato, Black says, and La Lecheria does delicious ice cream—he’s not trying to horn in on anyone’s game). Plus—no joke—when I visited last week, Black made me one of the best shots in the dark I’ve ever had in my life, and I was glad to hear him say that “I think third-wave coffee is slowly going away.”

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Marcy Street Shuffle | Food - Santa Fe Reporter
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